Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
A quick and flavorful take on the classic Philly cheesesteak, made using lean ground beef, sautéed peppers and onions, and melted provolone cheese—all tucked into Italian sandwich rolls. This version comes together in about 15 minutes, making it a perfect weeknight meal that still feels indulgent.
Ingredients
- 1 pound ground beef
- 1 medium onion thinly sliced
- 1 medium green bell pepper thinly sliced
- 1 cup mushrooms sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
- 4 slices provolone cheese or any cheese of your preference
- 4 hoagie rolls
- Olive oil for cooking
Instructions
- Heat the Skillet: In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
- Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef. Break it apart and cook until no longer pink, about 5-7 minutes.
- Season: Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
- Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
- Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Serve Hot: Optionally, toast the rolls for added texture before serving.