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Ham and Cheese Pinwheels

chef Laya
These easy Ham and Cheese Pinwheels are made with flaky puff pastry, savory deli ham, and melted cheese. Brushed with egg wash and baked until golden brown, they make a delicious kid-friendly lunch, lunchbox meal, after-school snack, or simple party appetizer.
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Prepr Time 15 minutes
Cooking Time 15 minutes
15 minutes
ToTal Time 45 minutes
Type of plate Lunch
kitchen American
Serving 6

Ingredients
  

Main Ingredients

  • 1 sheet puff pastry thawed if frozen.
  • 6 –8 thin slices deli ham.
  • 6 –8 slices cheese such as cheddar, mozzarella, Swiss, or Gruyère.
  • 1 large egg.
  • 1 tablespoon milk or water.

Optional Ingredients

  • 1 teaspoon Dijon mustard.
  • ½ teaspoon dried Italian herbs thyme, or oregano.
  • ¼ teaspoon black pepper.
  • 1 tablespoon melted butter for brushing after baking.

Instructions
 

  • preheat the oven to 400°F, or 200°C. Line a baking sheet with parchment paper.
  • Unfold the thawed puff pastry on a lightly floured work surface. Gently roll it into an even rectangle if needed.
  • Spread a thin layer of Dijon mustard or cream cheese over the pastry, leaving a small border around the edges.
  • Arrange the ham slices evenly over the pastry.
  • Add the cheese slices or sprinkle the shredded cheese evenly over the ham.
  • Starting with one of the long sides, carefully roll the pastry into a tight log. Avoid pressing too firmly, as this can push the filling out.
  • Wrap the pastry log in parchment paper or plastic wrap and chill it for about 15 minutes. Chilling makes the log easier to slice.
  • In a small bowl, whisk together the egg and milk or water to make the egg wash.
  • Use a sharp knife to slice the chilled log into approximately 12 rounds, each about ½ inch thick.
  • Place the pinwheels cut-side up on the prepared baking sheet, leaving space between each piece.
  • Brush the tops lightly with the egg wash.
  • Bake for 15–20 minutes, or until the pastry is puffed, golden brown, and crisp and the cheese has melted.
  • Remove the pinwheels from the oven and allow them to cool for 5 minutes before serving.

Notes

  • Keep the puff pastry cold while working with it for the best flaky texture.
  • Do not overfill the pastry, as excess cheese may leak onto the baking sheet.
  • Use a sharp knife to prevent the roll from becoming flattened.
  • If the pastry becomes too soft, place it in the refrigerator for a few minutes before slicing.
  • Serve the pinwheels warm, at room temperature, or chilled.
  • For a lunchbox, cool the pinwheels completely before packing them.
  • Store leftovers in an airtight container in the refrigerator.
  • Reheat leftovers in an oven or air fryer to help restore their crisp texture.