Hawaiian Roll French Toast
Fluffy, sweet, and irresistibly easy to make, Hawaiian Roll French Toast is a cozy brunch favorite that’s perfect for weekends or special mornings.
Ingrédients
- 1 pack of Hawaiian sweet rolls 12 rolls
- 4 large eggs
- 1 cup milk or half-and-half for richness
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp sugar optional, for extra sweetness
- Pinch of salt
- 1 tbsp butter for cooking
- Optional toppings: Maple syrup powdered sugar, fresh berries, whipped cream
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar (if using), and a pinch of salt.
- Separate or slice Hawaiian rolls in half, then dip each piece into the egg mixture, letting them soak briefly.
- Heat a non-stick skillet or griddle over medium heat and melt butter.
- Cook the soaked rolls for 2–3 minutes per side, or until golden brown and cooked through.
- Serve warm with maple syrup, powdered sugar, or your favorite toppings.