Healthy Baked Churro Bites
Deliciously baked churro bites that are a healthier twist on the traditional snack, made with whole grains and natural sweeteners.
Ingredients
Dry Ingredients
- 1 cup whole wheat flour Make sure to spoon and level when measuring.
- 1/2 cup almond flour
- 1/4 cup coconut sugar Can adjust to taste.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon Plus more for coating.
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/2 cup almond milk Add more for a softer texture.
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the whole wheat flour, almond flour, coconut sugar, baking powder, salt, and cinnamon together.
- In another bowl, combine the applesauce, almond milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Use a spoon or cookie scoop to drop balls of dough onto the prepared baking sheet.
Baking
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a dusting of extra cinnamon sugar or a side of chocolate or caramel sauce. Store leftovers in an airtight container at room temperature for up to three days, in the refrigerator for a week, or freeze for up to three months.