Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
In a large bowl, mix together the whole wheat flour, almond flour, coconut sugar, baking powder, salt, and cinnamon.
In another bowl, stir together the applesauce, almond milk, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Use a spoon or cookie scoop to drop small balls of dough onto the baking sheet.
Bake for 15 to 20 minutes, or until golden brown.
Let them cool slightly, then serve warm.