High-Protein Oatmeal Cookies
These high-protein oatmeal cookies are soft, chewy, and satisfying, with wholesome ingredients that make them a great snack or quick breakfast. They are easy to prepare and perfect for meal prep, post-workout snacking, or a healthier treat
Ingredients
- 2 cups rolled oats.
- 1 cup mashed banana or 1/2 cup peanut butter.
- 1/2 cup protein powder.
- 1/4 cup honey or maple syrup.
- 1 teaspoon vanilla extract.
- 1 teaspoon cinnamon.
- 1/4 teaspoon salt.
- 1/4 cup chocolate chips optional.
- 2 to 3 tablespoons milk if needed.
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the mashed banana or peanut butter with honey, vanilla, and any other wet ingredients.
- Stir in the oats, protein powder, cinnamon, and salt until combined.
- Add a little milk if the dough is too thick.
- Fold in chocolate chips if using.
- Scoop the dough onto the baking sheet and flatten slightly into cookie shapes.
- Bake for 10 to 12 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.