Homemade Chocolate Chip Smores Cookies Recipe
These homemade chocolate chip smores cookies combine classic cookie dough with gooey marshmallows, melted chocolate, and graham cracker flavor. They are soft, sweet, and nostalgic, giving you all the flavor of s’mores in an easy-to-make cookie form.
Ingredients
- 1 cup unsalted butter softened.
- 1 cup brown sugar.
- 1/2 cup granulated sugar.
- 2 large eggs.
- 2 teaspoons vanilla extract.
- 2 1/2 cups all-purpose flour.
- 1 teaspoon baking soda.
- 1/2 teaspoon salt.
- 1 cup chocolate chips.
- 1 cup mini marshmallows.
- 1 cup crushed graham crackers.
- Optional: extra chocolate chips or graham pieces for topping.
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, then mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Chill the dough for 30 minutes if it feels too soft.
- Scoop the dough onto the prepared baking sheet.
- Bake for 10 to 12 minutes, until the edges are set and the centers still look slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.