Honey Soy Sauce Chicken
Honey Soy Sauce Chicken easy to make and bursting with flavor, combines the rich sweetness of honey and the benefits of Sliced chicken, it's perfect for any occasion. Whether for a quick weeknight dinner or family gathering, with a few basic ingredients, we'll make step by step this extraordinary recipe.
Ingrédients
- Chicken: Bone-in or boneless chicken thighs or drumsticks work best. Thighs are particularly recommended because they stay tender and juicy.
- Honey: Use high-quality honey for a richer more robust flavour.
- Soy Sauce: Choose low-sodium soy sauce if you’re monitoring your salt consumption. The soy sauce balances the sweetness of the honey.
- Garlic and Ginger: Fresh garlic and ginger add a depth of flavour and aroma to the marinade enhancing honey and soy sauce.
- Lime or Lemon Juice: A bit of citrus juice helps balance the sweet and salty flavours adding a subtle tang.
- Optional Garnishes: Sliced green onions and sesame seeds for a visually appealing restaurant-style finish.
Instructions
Step 1: Make the Marinade
- Mix the honey, soy sauce, minced garlic, grated ginger, and lemon or lime juice in a bowl.
- Stir these ingredients together until they are completely mixed. This simple marinade is the backbone of the honey soy sauce chicken recipe, creating the flavours that will permeate the meat as it cooks.
Step 2: Marinate the Chicken
- Marinate the chicken before cooking.Put the chicken pieces into a zip-top plastic bag or a shallow container.
- Spoon the marinade over the chicken, ensuring every piece is thoroughly coated.Marinate the chicken for at least 30 minutes or up to 2 hours in the refrigerator for the best results.
Step 3: Prepare for Cooking
- Preheat your oven to 400°F (200°C). Cover a baking sheet with foil or parchment paper to simplify the cleanup process.
- Arrange the marinated chicken on the baking sheet, leaving space between each piece for even cooking. Reserve any leftover marinade for basting.
Step 4: Bake the Chicken
- Place the baking sheet in the preheated oven and bake the chicken for 25 to 30 minutes, depending on the size of the pieces.
- Brush the chicken with the reserved marinade every 10 minutes for a more intense flavour and a beautiful glaze.
Step 5: Finish with a Glaze (Optional)
- To deepen the glaze, switch on the broiler for the last 3 to 5 minutes of baking. This caramelizes the honey-soy mixture on the chicken, giving it a rich, golden-brown finish.
- Keep a close eye on the chicken, as honey can burn quickly under the broiler.
Step 6: Serve the Honey Soy Sauce Chicken
- Allow the chicken to sit for a few minutes before serving. This honey soy sauce chicken recipe is perfect with steamed rice, a side of stir-fried vegetables, or even a light green salad.
- Garnish with sliced green onions and sesame seeds for an extra layer of flavour and presentation.
Notes
Cooking Tips for the Perfect
- Use Fresh Ingredients: Fresh garlic and ginger are essential. They bring out the best flavours in the marinade.
- Harmonize the Sweetness: Modify the quantity of honey according to your preference. If you’d like a less sweet sauce, decrease the honey.
- Marinating Time: Marinating the chicken for at least 30 minutes or up to 2 hours for best results.
- Keep an Eye on the Broiler: Be cautious if you choose to broil, as the honey can burn quickly.