Hot Honey Pepperoni Ricotta Pizza
Hot Honey Pepperoni Ricotta Pizza is a bold and flavorful homemade pizza that combines crispy pepperoni, creamy ricotta cheese, gooey mozzarella, and a sweet-spicy drizzle of hot honey. Perfect for pizza night, this recipe delivers that irresistible balance of heat, creaminess, and crunch—all in one bite. Easy to prepare and impossible to forget!
Ingrédients
For the Pizza:
- 1 ball of pizza dough homemade or store-bought
- 1/2 cup ricotta cheese
- 3/4 cup shredded mozzarella cheese
- 20 –25 slices of pepperoni
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
For the Hot Honey:
- 1/4 cup honey
- 1 teaspoon red chili flakes
Instructions
Preheat the Oven:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during the preheat.
Prepare the Hot Honey:
- In a small saucepan, warm the honey over low heat. Add chili flakes and let it infuse for 5 minutes. Remove from heat and set aside.
Shape the Dough:
- On a floured surface, stretch or roll the pizza dough into a 10–12 inch round. Transfer it to a parchment-lined baking sheet or pizza peel.
Build the Base:
- Brush the dough with olive oil and sprinkle with minced garlic. Evenly spread the shredded mozzarella on top, leaving a small crust border.
Add Ricotta and Pepperoni:
- Drop spoonfuls of ricotta over the mozzarella. Layer the pepperoni slices evenly across the pizza. Sprinkle with oregano, salt, and pepper.
Bake the Pizza:
- Transfer to the oven (or pizza stone) and bake for 10–13 minutes, or until the crust is golden and the cheese is bubbling.
Drizzle with Hot Honey:
- Remove from the oven and immediately drizzle with the prepared hot honey. Add extra chili flakes if you love extra heat.
Slice and Serve:
- Slice hot and enjoy right away. Best served fresh!