How to Make a Creamy Coconut Shrimp Recipe at Home
If you’re looking for a dish that combines tropical flavors with rich, creamy goodness, this creamy coconut shrimp recipe is exactly what you need. With tender, juicy shrimp simmered in a luscious coconut milk sauce infused with garlic, lime, and spices, it’s a delightful fusion of taste and texture that’s hard to resist.
Ingrédients
- 1 pound 450g shrimp – peeled, deveined, and tails-on or tails-off as preferred.
- 1 tablespoon olive oil – for sautéing.
- 3 cloves garlic – minced.
- 1 small red onion – finely chopped.
- 1 cup 240ml coconut milk – full-fat for extra creaminess.
- 1 teaspoon curry powder – adjust to taste.
- 1/2 teaspoon paprika – for a smoky flavor.
- 1/4 teaspoon red chili flakes – optional for heat.
- 1 tablespoon lime juice – freshly squeezed.
- 1 teaspoon sugar – to balance the flavors.
- 1/2 teaspoon salt – or to taste.
- 1/4 teaspoon black pepper – freshly ground.
- 2 tablespoons fresh cilantro – chopped for garnish.
- Lime wedges – for serving optional.
Instructions
Prepare the Ingredients:
- Peel and devein the shrimp, and pat them dry with paper towels. Set aside.
- Finely chop the red onion and cilantro. Slice the lime into wedges for garnish.
Sauté the Shrimp:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the shrimp in a single layer and cook for about 1–2 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Cook the Aromatics:
- In the same skillet, add the chopped red onion and sauté for 2–3 minutes until softened.
- Stir in 2 teaspoons of minced garlic and 1 teaspoon of grated ginger. Cook for another minute, stirring frequently.
- Reduce the heat to low and add 1 cup of coconut milk to the skillet. Stir in 1 teaspoon of curry powder, 1 teaspoon of smoked paprika, and 1 teaspoon of sugar. Mix well to combine.
- Let the sauce simmer gently for 3–5 minutes, allowing the flavors to meld together.
Add the Shrimp:
- Return the cooked shrimp to the skillet. Toss them in the sauce, ensuring they are evenly coated.
- Simmer for another 2–3 minutes to heat the shrimp through.
Season and Finish:
- Squeeze fresh lime juice over the dish and sprinkle with salt to taste.
- Garnish with chopped cilantro for a fresh, vibrant finish.
Serve:
- Serve the creamy coconut shrimp over steamed rice, noodles, or alongside crusty bread.
Notes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 23 g
- Fat: 21 g
- Saturated Fat: 15 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Sugar: 3 g
- Cholesterol: 190 mg
- Sodium: 560 mg
- Vitamin A: 10% of the Daily Value (DV)
- Vitamin C: 15% of the DV
- Calcium: 8% of the DV
- Iron: 15% of the DV
Notes:
- The values can vary based on the exact brands and quantities of ingredients used.
- If served with rice, noodles, or bread, those additions will increase the total calorie and carbohydrate count.
- Using low-fat coconut milk can reduce fat and calorie content.