How to Make the Best Blueberry Brie Appetizer
This easy blueberry brie appetizer combines warm, creamy Brie with juicy blueberries, honey, lemon zest, and crunchy nuts. It is a simple sweet-and-savory appetizer perfect for parties, holidays, dinner gatherings, or serving on a cheese board.
Ingredients
- 1 small Brie wheel approximately 8 ounces or 225 grams
- 1 cup fresh blueberries or thawed frozen blueberries
- 1 tablespoon honey plus more for drizzling
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons chopped pecans or walnuts
- ¼ teaspoon ground cinnamon
- 1 teaspoon fresh thyme leaves optional
- Crackers crostini, or toasted baguette slices, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the Brie wheel in a small oven-safe baking dish or on a parchment-lined baking tray.
- Add the blueberries, honey, lemon zest, lemon juice, and cinnamon to a small saucepan. Cook over medium heat for 3–5 minutes, stirring gently, until the blueberries begin to soften and release their juices.
- Spoon the warm blueberry mixture over the Brie. Sprinkle the chopped pecans or walnuts and fresh thyme on top.
- Drizzle the Brie with a little extra honey.
- Bake for 12–15 minutes, or until the Brie is soft and creamy in the center. Avoid overbaking, as the cheese may spread too much.
- Carefully remove the baked Brie from the oven and let it rest for 2–3 minutes.
- Serve warm with crackers, crostini, or toasted baguette slices.
Notes
- Frozen blueberries can be used, but thaw and drain them first.
- Blueberry preserves can replace the cooked blueberry mixture for a quicker version.
- For individual appetizers, use small pieces of Brie and blueberry topping in puff pastry cups or phyllo shells.
- Store leftovers in the refrigerator and use within 3–4 days. Reheat thoroughly before serving.