Iced Coffee Recipe You’ll Love: Cool, Creamy, and So Refreshing
This easy iced coffee recipe is the perfect way to stay cool and caffeinated! Made with strong brewed coffee, milk, and your favorite sweeteners, it's customizable, creamy, and ready in just minutes. Skip the coffee shop and enjoy café-style iced coffee at home!
Ingredients
- 1 cup strong brewed coffee cooled or cold brew concentrate
- ½ cup milk or milk alternative e.g., oat, almond, soy
- Ice cubes or coffee ice cubes for extra flavor
- 1 –2 teaspoons sugar maple syrup, or sweetener of choice (optional)
- ½ teaspoon vanilla extract or flavored syrup optional
- Whipped cream optional, for garnish
Instructions
- Brew the coffee. Prepare a strong cup of coffee using your preferred method. Let it cool, or use cold brew concentrate for a smoother taste.
- Fill a glass with ice. For best results, use coffee ice cubes to avoid dilution.
- Add the coffee. Pour the cooled coffee over the ice.
- Add milk and sweetener. Stir in your preferred milk and any sweeteners or flavorings like vanilla or caramel.
- Garnish and serve. Top with whipped cream or a dusting of cinnamon if desired. Enjoy immediately!