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Italian Sausage Gnocchi

chef Laya
Creamy one-pan gnocchi with Italian sausage, cherry tomatoes, and spinach. Ready in 30 minutes for an easy weeknight dinner.
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Prepr Time 10 minutes
Cooking Time 20 minutes
ToTal Time 30 minutes
Type of plate Dinner
kitchen Italian
Serving 4

Ingredients
  

  • 1 pound Italian sausage casings removed
  • 1 pound potato gnocchi
  • 2 cups heavy cream
  • 1 cup cherry tomatoes halved
  • 2 cups fresh spinach
  • 3 cloves garlic minced
  • 1 cup Parmesan cheese grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions
 

  • Heat a large skillet over medium-high heat. Add sausage and cook until browned, 5-7 minutes.
  • Add garlic and cook 30 seconds until fragrant. Add tomatoes and cook 2-3 minutes.
  • Pour in heavy cream and bring to gentle simmer. Add gnocchi directly to pan.
  • Cook 5-7 minutes, stirring occasionally, until gnocchi is tender.
  • Stir in spinach until wilted, 1-2 minutes. Remove from heat.
  • Stir in Parmesan until melted. Season with salt and pepper.
  • Garnish with fresh basil and serve immediately.