Keto Dinner with Broccoli and cauliflowe
Broccoli and cauliflower bring the perfect mix of fibre and vitamins to this casserole dish, while cheese adds that rich, creamy texture everyone loves.
Ingredients
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Steam broccoli and cauliflower until slightly tender.
- Place the vegetables in a baking dish, pour the cream over them, and top with cheddar cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.