Keto Zucchini Noodles with Pesto and Parmesan Recipe
Zucchini noodles, or « zoodles, » make an excellent pasta alternative for keto dieters. Tossed with fresh basil pesto and topped with Parmesan, this dish feels indulgent yet keeps your carb count low.
Ingrédients
- Two medium zucchinis spiralized
- 2 tbsp pesto sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Lightly sauté the zucchini noodles in a non-stick skillet over medium heat for 2-3 minutes.
- Mix with pesto sauce and add salt and pepper to taste.
- Sprinkle with Parmesan before serving.