Lemon Brownies
These Lemon Brownies are soft, tangy, and bursting with fresh citrus flavor — a bright twist on classic brownies! Made with real lemon juice and zest, they deliver a perfectly balanced sweet and tart bite with a dense, fudgy texture. Topped with a luscious lemon glaze, they’re an irresistible treat for spring, summer, or anytime you crave a refreshing dessert.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup lemon juice
- Zest of 2 lemons
- 1/2 teaspoon salt
- Powdered sugar for glaze
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in granulated sugar, eggs, and vanilla. Mix well.
- Add flour, lemon juice, lemon zest, and salt; stir until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and top with powdered sugar glaze before serving.