lemonade-scones-recipe
If you’re looking for a quick and easy baking recipe that delivers fluffy, delicious results every time, this lemonade scones recipe is exactly what you need! With just three simple ingredients—self-raising flour, lemonade, and cream—you can whip up a batch of light, airy scones in no time.
Ingrédients
- 3 cups self-raising flour
- 1 cup lemonade carbonated
- 1 cup thickened cream
- A pinch of salt optional
Instructions
- Preheat the Oven:
- Preheat your oven to 200°C (390°F) or 180°C (350°F) fan-forced.
- Line a baking tray with baking paper.
- Mix the Ingredients:
- In a large mixing bowl, sift self-raising flour and add a pinch of salt (optional).
- Pour in lemonade and thickened cream.
- Gently mix with a spatula or butter knife until just combined. Avoid overmixing to keep the dough light and fluffy.
- Form the Dough:
- Lightly flour a clean surface and transfer the dough onto it.
- Knead the dough gently a few times until smooth.
- Flatten it out to about 2–3 cm (1 inch) thick.
- Cut Out Scones:
- Use a round cutter (about 5 cm/2 inches in diameter) to cut out scones.
- Place them close together on the prepared baking tray for a softer texture.
- Bake the Scones:
- Bake for 12–15 minutes or until the scones are golden on top.
- Cool and Serve:
- Transfer the scones to a wire rack to cool slightly.
- Serve warm with jam and whipped cream for a perfect afternoon treat