Marry Me Chicken Tortellini
Marry Me Chicken Tortellini is a creamy, cheesy, one-skillet pasta dish featuring tender chicken breast, sun-dried tomatoes, and cheese tortellini all simmered in a rich garlic parmesan cream sauce. Quick enough for busy weeknights, but fancy enough for date night—this viral recipe will have everyone asking for seconds!
Ingrédients
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts (sliced or pounded thin)
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- 3 cloves garlic minced
- ½ teaspoon red pepper flakes optional
- ½ cup sun-dried tomatoes chopped
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 9 oz cheese tortellini fresh or refrigerated
- Fresh basil or parsley for garnish (optional)
Instructions
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning. Cook for 4–5 minutes per side until golden and cooked through. Remove and set aside.
Sauté Garlic & Tomatoes:
- In the same skillet, add garlic, sun-dried tomatoes, and red pepper flakes (if using). Sauté for 1–2 minutes until fragrant.
Make the Cream Sauce:
- Pour in chicken broth and heavy cream. Stir well, scraping up any browned bits. Bring to a simmer, then reduce heat.
Add Cheese & Tortellini:
- Stir in parmesan cheese until melted. Add tortellini and cook according to package instructions (typically 4–5 minutes), until tender and heated through.
Combine & Serve:
- Slice the cooked chicken and return it to the skillet. Let everything simmer for another minute or two. Garnish with fresh herbs and serve warm!