Mediterranean Chopped Salad Recipe with Fresh Vegetables
Ingredients
- 1 large romaine heart chopped.
- 1 medium cucumber diced.
- 1 pint grape tomatoes quartered.
- 1 can chickpeas 14–15 ounces, drained and rinsed.
- ½ cup Kalamata olives sliced.
- ¼ cup finely chopped red onion.
- ½ cup fresh parsley chopped.
- 4 ounces feta cheese crumbled.
- 3 tablespoons extra-virgin olive oil.
- 3 tablespoons red wine vinegar.
- 1 garlic clove minced.
- ½ teaspoon dried oregano.
- ¼ teaspoon salt.
- ¼ teaspoon black pepper.
Instructions
- Add the vegetables, chickpeas, olives, parsley, and feta to a bowl.
- Whisk the olive oil, vinegar, garlic, oregano, salt, and pepper.
- Pour the dressing over the salad.
- Toss gently and serve.