Mozzarella Sticks Recipe – Extra Crunchy and Cheesy!
These homemade mozzarella sticks are crispy on the outside and filled with melty, gooey cheese inside. Perfect as an appetizer, party snack, or comfort food, they pair wonderfully with marinara sauce or ranch dressing. This easy mozzarella sticks recipe includes step-by-step instructions for deep frying, baking, and air frying, ensuring a delicious crunch every time!
Ingrédients
Main Ingredients:
- 12 mozzarella string cheese sticks cut in half
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 ½ cups Italian-style breadcrumbs
- ½ cup panko breadcrumbs for extra crunch
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
For Serving:
- Marinara sauce
- Ranch dressing
Instructions
Prepare the Coating:
- Cut mozzarella sticks in half and set aside.
- In a bowl, whisk eggs and milk together.
- In another bowl, mix flour with salt and pepper.
- In a third bowl, combine Italian breadcrumbs, panko, garlic powder, and Italian seasoning.
Coat the Mozzarella Sticks:
- Dip each cheese stick into flour, coating evenly.
- Then dip it into the egg mixture, followed by the breadcrumb mixture.
- Repeat the egg and breadcrumb coating for a double layer (helps prevent cheese leakage).
Freeze Before Cooking:
- Place coated mozzarella sticks on a baking sheet and freeze for at least 1 hour (prevents cheese from melting too quickly while frying).
Cooking Methods:
- Deep Frying: Heat oil in a pan to 350°F (175°C) and fry mozzarella sticks for 1-2 minutes until golden brown. Drain on paper towels.
- Baking: Preheat oven to 400°F (200°C). Arrange mozzarella sticks on a baking sheet and bake for 8-10 minutes, flipping halfway.
- Air Frying: Preheat air fryer to 375°F (190°C). Air fry for 6-8 minutes, shaking the basket halfway.
Serve & Enjoy:
- Let mozzarella sticks cool slightly before serving.
- Enjoy with marinara sauce, ranch dressing, or garlic aioli.