One Pot Creamy Spicy Cajun Sausage Pasta
This one pot creamy spicy Cajun sausage pasta is a bold, comforting dinner with smoky sausage, a rich cream sauce, and plenty of Cajun flavor. It is quick to make, satisfying to eat, and ideal for busy nights when you want a hearty meal with minimal cleanup.
Ingredients
- 12 ounces smoked sausage sliced.
- 8 ounces pasta.
- 1 tablespoon Cajun seasoning.
- 1 small onion diced.
- 2 cloves garlic minced.
- 1 bell pepper sliced.
- 2 cups chicken broth.
- 1 cup heavy cream.
- 1 cup grated Parmesan cheese.
- 1/2 teaspoon red pepper flakes optional.
- 1 tablespoon olive oil.
- Salt and black pepper to taste.
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the sausage and brown it for a few minutes.
- Add the onion, bell pepper, and garlic, then cook until softened.
- Stir in the Cajun seasoning and red pepper flakes if using.
- Add the pasta and chicken broth, then bring to a simmer.
- Cook, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Stir in the heavy cream and Parmesan cheese.
- Cook for another minute or two until the sauce is creamy and smooth.
- Season with salt and black pepper if needed.
- Serve warm, topped with extra Parmesan if desired.