Pancake Sausage Casserole
Pancake Sausage Casserole is a sweet and savory breakfast bake made with fluffy pancake batter, juicy breakfast sausage, and a hint of maple syrup. Perfect for busy mornings or lazy weekends, this easy casserole feeds a crowd and quickly becomes a family favorite for breakfast or brunch.
Ingredients
- 1 lb breakfast sausage
- 2 cups pancake mix
- 1 ½ cups milk
- 2 large eggs
- 2 tablespoons maple syrup plus more for serving
- 1 teaspoon vanilla extract optional
- ½ teaspoon cinnamon optional
- Cooking spray or butter for greasing the dish
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until fully browned. Drain excess grease and set aside.
- In a large bowl, whisk together the pancake mix, milk, eggs, maple syrup, vanilla extract, and cinnamon until smooth.
- Spread the cooked sausage evenly in the prepared baking dish.
- Pour the pancake batter over the sausage, spreading evenly.
- Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let cool for 5 minutes before slicing. Serve warm with extra maple syrup if desired.