Pretzel Bites
Soft, chewy, golden-brown pretzel bites that are perfect for snacking, dipping, or serving at parties. They’re easy to make from scratch and taste just like the ones from the mall — but fresher and better!
Ingredients
- 4 ½ cups all-purpose flour spooned and leveled; plus more if needed
- 1 tablespoon sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 ¾ cups warm milk or water; around 110°F
- 2 tablespoons melted butter
- 9 cups water
- 1/2 cup baking soda
- 1 large egg mixed with 1 tablespoon of water
Instructions
- In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little bit more flour.
- Cover the bowl and let the dough rise in a warm place for 30-60 minutes until it doubles in size.
- Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring the water and baking soda to a boil in a large pot.
- Divide the dough into 12 pieces. Roll each piece into a ¾-inch rope and cut into 1-2 inch bites.
- Drop the bites into boiling water for 30 seconds, then transfer them to the prepared baking sheets. Leave a little space between each one.
- Brush the bites with egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown. Serve with honey mustard!