Toast the bread slices in a toaster, oven, or skillet until golden and crisp.

In a small bowl, mix pumpkin puree, cheese, thyme or sage, black pepper, and salt until smooth. Taste and adjust seasoning.

Spread the pumpkin-cheese mixture generously over the warm toast.

Drizzle with olive oil and sprinkle with chili flakes if desired.

For a melty top, place the toast under a broiler for 1–2 minutes until bubbly and lightly golden.

Serve immediately as a breakfast, snack, or light meal.