Pumpkin Pie Twists
Flaky puff pastry twists filled with spiced pumpkin filling and coated in cinnamon sugar. An easy 20-minute fall dessert perfect for parties and holidays.
Ingredients
- 1 sheet puff pastry or crescent dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup cream cheese softened (optional for glaze)
- 1 cup powdered sugar optional for glaze
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Mix pumpkin puree, brown sugar, and pumpkin pie spice until smooth.
- Roll out pastry and spread pumpkin filling evenly over surface.
- Cut into 1-inch strips and twist each strip several times.
- Place on baking sheet, brush with melted butter, and sprinkle with cinnamon sugar mixture.
- Bake 12-15 minutes until golden and crispy.
- Optional: Mix cream cheese, powdered sugar, and vanilla for glaze. Drizzle over cooled twists.