Pumpkin Whipped Feta Dip
A delightful appetizer that combines savory and sweet flavors with creamy pumpkin and tangy feta, perfect for gatherings and snacks.
Ingredients
Main Ingredients
- 220 grams Approx. 8 oz block of feta cheese, drained from brine
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve) Adjust sweetness to taste.
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- optional Chopped walnuts (raw or toasted) Can omit if necessary.
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
Preparation
- Add the feta cheese and Greek yogurt to a food processor. Blend until smooth, scraping down the sides as needed.
- Add the pumpkin puree, honey, thyme, and black pepper. Blend again until combined.
- Transfer the whipped feta to the fridge and chill it (covered) for 30-60 minutes.
Serving
- Remove the whipped feta from the fridge and place it in a large bowl. Garnish with chopped walnuts, fresh thyme, an extra drizzle of honey, and more black pepper.
- Serve with crusty or toasted bread and crackers for dipping.
Notes
For a smoother dip, blend thoroughly and scrape the sides often. Adjust sweetness as desired and feel free to experiment with different herbs.