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Delicious raspberry chia pudding topped with fresh raspberries and mint leaves

Raspberry Chia Pudding

This Raspberry Chia Pudding is a light, creamy, and nutrient-packed breakfast or snack that tastes like dessert. Made with fresh raspberries, chia seeds, and your favorite milk, it’s a wholesome, make-ahead option rich in fiber, protein, and antioxidants. Perfect for busy mornings or a refreshing afternoon treat!
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Prepr Time 5 minutes
Cooking Time 2 hours
ToTal Time 2 hours 5 minutes
kitchen Vegan
Serving 3

Ingredients
  

  • 1/2 cup fresh or frozen raspberries
  • 3/4 cup almond milk or coconut milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup chia seeds

Instructions
 

  • Blend the raspberries, almond milk, maple syrup, and vanilla extract together in a blender until smooth.
  • Pour the mixture into a bowl and add the chia seeds. Whisk together until well combined.
  • Place the bowl in the fridge to set for at least 1 hour, or overnight for best results.
  • Serve with your favorite toppings such as fresh fruit, nuts, or granola.