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Golden brown savory baked ham and cheese croissants on a white plate, filled with melted cheese and sliced ham, topped with poppy seeds.

Savory Baked Ham and Cheese Croissants

chef Laya
Savory Baked Ham and Cheese Croissants are flaky, buttery pastries filled with layers of sliced ham and melted cheese, making them the ultimate treat for breakfast, brunch, or a quick lunch. Easy to prepare and impressive to serve, they bring a touch of French-inspired indulgence to your table.
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Prepr Time 15 minutes
Cooking Time 15 minutes
ToTal Time 30 minutes
kitchen American, French
Serving 8

Ingredients
  

  • 1 sheet refrigerated croissant dough or crescent roll dough
  • 8 slices ham Black Forest, honey ham, or your choice
  • 1 cup shredded Gruyère Swiss, or cheddar cheese
  • 1 tablespoon Dijon mustard optional
  • 1 egg for egg wash
  • 1 tablespoon water for egg wash
  • Flour for dusting if rolling dough
  • Parchment paper

Instructions
 

Preheat Oven:

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare Croissant Dough:

  • Unroll croissant dough on a lightly floured surface.
  • If using crescent dough, separate into triangles along perforated lines.

Add Filling:

  • Optional: spread a thin layer of Dijon mustard over each triangle.
  • Lay a slice of ham near the base of each triangle.
  • Sprinkle shredded cheese over the ham.

Roll Croissants:

  • Starting at the wide end, gently roll each triangle toward the tip to form croissants. Curve the ends slightly to shape them into crescents.

Brush with Egg Wash:

  • In a small bowl, whisk together the egg and water.
  • Brush each croissant lightly for a glossy, golden finish.

Bake:

  • Place croissants on the prepared baking sheet. Bake for 15–20 minutes or until golden brown and puffed.

Cool & Serve:

  • Let croissants cool for a few minutes before serving. Enjoy warm!