Savoury Mince Recipe
Savory mince is delicious, and nutritious, with a few simple ingredients, you can create a meal that’s perfect for busy weeknights, meal prepping, or feeding a crowd. Give it a try, and you might just find it becomes a new favorite in your household.
Ingrédients
- 500 g of ground beef or your choice of meat
- 1 large onion finely chopped
- 2 cloves of garlic minced
- 1-2 carrots diced
- 1 cup of peas
- 1 bell pepper diced
- 1 can of diced tomatoes 400g
- 1 spoon of tomato paste
- 1 cup of beef stock
- Salt and pepper to taste
- 1 teaspoon of Worcestershire sauce
- 1 tablespoon of olive oil
Optional Ingredients for Extra Flavor:
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme or rosemary
- Fresh parsley chopped for garnish
Instructions
- Heat the olive oil in a large fryer and heating medium.
- Add the onions and garlic, cooking until heating and fragrant.
- Add the ground beef, breaking it up with a spoon, and cook until browned.
- Add the carrots, peas, and bell pepper, stirring for about 5 minutes.
- Add the tomato paste, diced tomatoes, and beef stock.
- Season with salt, pepper, Worcestershire sauce, and other spices if using.
- Simmer the mixture for 15 minutes, stirring periodically, until the sauce has thickened.
- Dress with fresh parsley before serving, if desired.
Adding Vegetables to Savoury Mince
- Vegetables like carrots, peas, and bell peppers are commonly added to savory mince, but you can also experiment with mushrooms, zucchini, or spinach. Adding these vegetables not only boosts the flavor but also provides additional nutrients.