Simple Parmesan Crusted Chicken Recipe
This Simple Parmesan Crusted Chicken Recipe is your go-to for a quick, delicious dinner ready in just 30 minutes. Juicy chicken breasts are coated in a crispy, golden parmesan and breadcrumb crust, delivering restaurant-quality results with minimal effort. Perfect for busy weeknights or a family meal everyone will love!
Ingredients
- 4 boneless skinless chicken breasts
- ¾ cup grated parmesan cheese freshly grated preferred
- ¾ cup panko breadcrumbs or regular breadcrumbs
- 2 tablespoons olive oil plus more for brushing
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: lemon wedges chopped parsley for garnish
Instructions
Prepare Chicken:
- Pat chicken breasts dry. Place between plastic wrap and pound to an even thickness of about ½ inch for even cooking.
Make Coating:
- In a shallow bowl, mix parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper until well combined.
- Coat Chicken:
- Brush each chicken breast lightly with olive oil. Press each breast into the parmesan mixture, coating both sides firmly.
Bake Chicken:
- Place coated chicken on the prepared baking sheet. Bake for 18–20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Optional: broil for 1–2 minutes for extra crispiness.
Serve:
- Remove from oven and let rest for 2–3 minutes. Garnish with lemon wedges and parsley if desired. Serve with your favorite sides and enjoy!
Notes
- For pan-frying instead of baking, heat 2 tablespoons olive oil in a skillet over medium heat and cook chicken 4–5 minutes per side until golden and cooked through.
- Freshly grated parmesan yields the best flavor and crust texture.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.