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Slow Cooker Zuppa Toscana Soup

chef Laya
Cozy, creamy Crockpot ZuppaToscana brings Italian sausage, potatoes, and kale together for an easy one-potdinner. Tastes just like the restaurant classic with minimal prep.
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Prepr Time 20 minutes
Cooking Time 4 hours 30 minutes
ToTal Time 4 hours 50 minutes
Type of plate Soup
kitchen American
Serving 6

Ingredients
  

  • 1 lb Italian sausage mild or spicy, casings removed
  • 6 slices bacon cooked and crumbled
  • 4 cups diced potatoes Yukon Gold or russet
  • 1 onion diced
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 2 cups heavy cream
  • 4 cups chopped kale stems removed
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Grated Parmesan for serving

Instructions
 

  • In a skillet, cook Italian sausage over medium heat until browned. Drain excess fat and transfer to slow cooker.
  • Add bacon, potatoes, onion, garlic, chicken broth, Italian seasoning, red pepper flakes, salt, and pepper to slow cooker. Stir well.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
  • Stir in heavy cream and chopped kale. Cook on high for 15-20 minutes until kale is wilted.
  • Taste and adjust seasoning. Serve hot with grated Parmesan and crusty bread.