southern cornbread recipe
Southern cornbread is more than just a side dish; it's a cherished staple of Southern cuisine, deeply rooted in tradition and family gatherings. Unlike its sweeter counterparts, authentic Southern cornbread boasts a rich, savory flavor and a perfectly crispy, golden crust. Made with simple, wholesome ingredients like cornmeal and buttermilk, it’s a recipe that has been passed down through generations, offering a taste of comfort and nostalgia with every bite.
Ingrédients
- 1 cup cornmeal yellow or white
- 1 cup all-purpose flour
- 1 tbsp bakink powder
- 1/2 tbsp baking soda
- 1/2 tbsp salt
- 1 cup buttermilk
- 2 eggs
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Place a 10-inch cast-iron skillet in the oven to heat up.
Step 2: Mix the Dry Ingredients
- In a large bowl, combine cornmeal, flour, sugar (if using), baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk together buttermilk, eggs, and melted butter until well blended.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the wet mixture to the dry ingredients. Stir just until combined; do not overmix.
Step 5: Prepare the Skillet
- Carefully remove the hot skillet from the oven. Add bacon drippings or a drizzle of oil to coat the bottom.
- Pour the batter into the skillet, spreading it evenly.
Step 6: Bake the Cornbread
- Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Serve
- Let the cornbread cool for a few minutes before slicing into wedges.
- Serve warm with a dollop of butter or a drizzle of honey. 🍯🧈