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strawberry shortcake

chef Laya
This easy strawberry shortcake recipe features buttery homemade biscuits, juicy macerated strawberries, and fresh whipped cream. It's the perfect light and refreshing dessert for spring and summer gatherings — ready in under an hour!
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Prepr Time 15 minutes
Cooking Time 25 minutes
ToTal Time 40 minutes
Type of plate Dessert
kitchen American
Serving 6

Ingrédients
  

For the Strawberries:

  • 1 lb 450g fresh strawberries, hulled and sliced
  • 3 tablespoons granulated sugar

For the Shortcakes:

  • 2 cups 250g all-purpose flour
  • 1/4 cup 50g granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup 115g cold unsalted butter, cubed
  • 2/3 cup 160ml buttermilk (plus extra if needed)
  • 1 teaspoon vanilla extract optional

For the Whipped Cream:

  • 1 cup 240ml heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

Prepare the Strawberries:

  • In a bowl, combine the sliced strawberries and 3 tablespoons of granulated sugar. Toss well and set aside to macerate while you prepare the rest.

Make the Shortcakes:

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  • Add buttermilk and vanilla extract, stirring just until combined.
  • Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
  • Cut out 6 biscuits using a round cutter or knife. Place them on the prepared baking sheet.
  • Bake for 12–15 minutes, or until golden brown. Let cool slightly.

Make the Whipped Cream:

  • In a chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
  • Assemble the Strawberry Shortcakes:
  • Slice the shortcakes in half horizontally.
  • Spoon a generous amount of strawberries and their juices onto the bottom halves.
  • Top with a dollop of whipped cream.
  • Place the top halves of the biscuits over the cream. Add extra strawberries and whipped cream on top if desired.

Serve Immediately:

  • Enjoy your homemade strawberry shortcake while the shortcakes are slightly warm and the strawberries are juicy!