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Sweet Potato and Black Bean Salad

chef Laya
For a heartier option, this sweet potato and black bean salad is a perfect combination of savory and sweet. It’s rich in flavor and packed with nutrients from sweet potatoes, black beans, and avocado.
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Prepr Time 15 minutes
Cooking Time 15 minutes
ToTal Time 30 minutes
kitchen American, australian
Serving 2

Ingrédients
  

  • 2 medium sweet potatoes roasted and cubed
  • 1 can 15 oz black beans, rinsed and drained
  • 1 avocado diced
  • 1/4 cup cilantro chopped
  • 1/4 cup green onions sliced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions
 

  • Combine the roasted sweet potatoes, black beans, avocado, cilantro, and green onions in a large bowl.
  • Whisk together the lime juice, olive oil, cumin, salt, and pepper in a small bowl.
  • Drizzle the dressing over the salad and toss gently. Serve immediately.

Notes

This sweet potato and black bean salad is hearty enough to serve as a main dish but light enough to enjoy as a side. It’s an excellent option for those looking for vegan salad recipes that are rich in fiber and protein.