Sweet Potato and Black Bean Salad
For a heartier option, this sweet potato and black bean salad is a perfect combination of savory and sweet. It’s rich in flavor and packed with nutrients from sweet potatoes, black beans, and avocado.
Ingredients
- 2 medium sweet potatoes roasted and cubed
- 1 can 15 oz black beans, rinsed and drained
- 1 avocado diced
- 1/4 cup cilantro chopped
- 1/4 cup green onions sliced
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine the roasted sweet potatoes, black beans, avocado, cilantro, and green onions in a large bowl.
- Whisk together the lime juice, olive oil, cumin, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently. Serve immediately.
Notes
This sweet potato and black bean salad is hearty enough to serve as a main dish but light enough to enjoy as a side. It’s an excellent option for those looking for vegan salad recipes that are rich in fiber and protein.