The Best Crab Rangoon Pizza Recipe
Crab Rangoon Pizza is a mouthwatering fusion of creamy crab rangoon filling and crispy pizza crust. Topped with cream cheese, imitation crab, mozzarella, and green onions, this savory treat is finished with a drizzle of sweet chili sauce for the perfect blend of cheesy, tangy, and slightly sweet flavors. It’s an easy and fun twist on Chinese takeout—ideal for parties, dinner, or even a unique appetizer!
Ingrédients
For the Pizza Base:
- 1 prepared pizza dough or flatbread, or large wonton wrapper crust
- 1 tablespoon olive oil
For the Crab Rangoon Topping:
- 8 oz cream cheese softened
- 1 cup imitation crab meat or real crab, chopped
- 2 green onions thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce optional
- 1 teaspoon Worcestershire sauce optional
- Salt and pepper to taste
For the Cheese Topping:
- 1½ cups shredded mozzarella cheese
Optional Garnishes:
- Sweet chili sauce for drizzling
- Sriracha or crushed red pepper for heat
- Extra green onions or sesame seeds
Instructions
Preheat Oven:
- Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while it preheats.
Prepare Dough/Base:
- Roll out the pizza dough on a floured surface into your desired shape. Transfer to a baking sheet or hot pizza stone. Brush lightly with olive oil.
Make the Crab Rangoon Mixture:
- In a mixing bowl, combine cream cheese, chopped crab, green onions, garlic powder, soy sauce, Worcestershire sauce, salt, and pepper. Mix until smooth and well blended.
Assemble the Pizza:
- Spread the crab rangoon mixture evenly over the dough. Top with shredded mozzarella cheese.
Bake the Pizza:
- Bake for 12–15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
Add Garnishes & Serve:
- Remove from the oven and let cool slightly. Drizzle with sweet chili sauce and garnish with extra green onions or sesame seeds if desired. Slice and enjoy!