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the Best Garlic Butter Chicken Bites – Simple & Tasty

chef Laya
Garlic Butter Chicken Bites are perfect for family dinners, gatherings, or even as an appetizer. These juicy, bite-sized pieces of chicken are pan-seared to golden perfection and tossed in a rich, garlicky butter sauce. With just a handful of simple ingredients and 20 minutes of cooking time, to make it, it’s essential to follow some key cooking tips. These simple yet effective techniques will help you achieve perfectly golden, tender, and flavorful chicken every time.
Prepr Time 10 minutes
Cooking Time 20 minutes
ToTal Time 30 minutes
Type of plate Dinner, Lunch, Main Course
kitchen American, australian
Serving 4 peoples

Ingrédients
  

  • For the Chicken:
  • 500 g boneless skinless chicken breast (cut into bite-sized pieces)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp garlic powder
  • 2 tbsp olive oil
  • For the Garlic Butter Sauce:
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tsp lemon juice
  • ½ tsp red pepper flakes optional

Instructions
 

Step 1: Prepare the Chicken

  • Cut the chicken breast into bite-sized cubes and pat them dry with a paper towel.
  • In a mixing bowl, season the chicken pieces with salt, black pepper, paprika, and garlic powder. Toss well to coat evenly.

Step 2: Cook the Chicken

  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the seasoned chicken pieces in a single layer and cook for 4–5 minutes without stirring, allowing them to develop a golden-brown crust.
  • Flip the chicken pieces and cook for another 4–5 minutes until fully cooked and golden on all sides. Remove the chicken from the skillet and set aside.
  • In the same skillet, reduce the heat to medium and add 3 tablespoons of butter. Let it melt.

Step 3: Make the Garlic Butter Sauce

  • Add the minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn it).
  • Stir in lemon juice and red pepper flakes (if using).
  • Return the cooked chicken bites to the skillet and toss them in the garlic butter sauce to coat evenly.

Step 4: Combine and Serve

  • Sprinkle with fresh parsley and cook for an additional 1–2 minutes to blend the flavors.
  • Serve hot with rice, pasta, or vegetables of your choice.

Notes

To make the most flavorful and juicy Garlic Butter Chicken Bites, it’s essential to follow some key cooking tips above. These simple yet effective techniques will help you achieve perfectly golden, tender, and flavorful chicken every time.