The Ultimate Air Fryer Chicken Breast With No Breading Recipe
chef Laya
This air fryer chicken breast with no breading is juicy, flavorful, and easy to make with simple pantry seasonings. It is a healthy, high-protein meal that works well for busy weeknights, lunch prep, or serving with a variety of side dishes.
Prepr Time 10 minutes mins
15 minutes mins
ToTal Time 25 minutes mins
Type of plate Dinner
kitchen American
- 2 large boneless skinless chicken breasts.
- 1 tablespoon olive oil.
- 1 teaspoon garlic powder.
- 1 teaspoon paprika.
- 1/2 teaspoon onion powder.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1/4 teaspoon dried oregano or Italian seasoning.
- Optional: lemon juice or parsley for serving.
Preheat the air fryer to 375°F.
Pat the chicken breasts dry with paper towels.
Brush both sides with olive oil.
Mix the garlic powder, paprika, onion powder, salt, black pepper, and oregano in a small bowl.
Rub the seasoning evenly over the chicken breasts.
Place the chicken in a single layer in the air fryer basket.
Cook for 12 to 15 minutes, flipping halfway through, until the chicken reaches 165°F internally.
Remove the chicken and let it rest for 5 minutes before slicing.
Serve with lemon juice or parsley if desired