Turkey and Cranberry Sandwich
This Turkey and Cranberry Sandwich is a delicious way to enjoy leftover turkey with a sweet and tangy twist. Featuring crispy turkey cutlets, rich cranberry sauce, fresh greens, and toasted bread, this sandwich is a perfect balance of savory and sweet flavors. Great for lunch or a post-holiday meal!
Ingrédients
- 2 slices of thick bread sourdough or brioche
- 1 cup cooked turkey sliced or shredded
- ½ cup cranberry sauce
- 2 slices Swiss cheese optional
- ½ cup fresh arugula or baby spinach
- 2 tbsp mayonnaise or butter
- 1 tbsp Dijon mustard optional
- Salt and pepper to taste
Instructions
- Toast the Bread: Spread butter or mayonnaise on one side of each slice of bread. Toast in a skillet over medium heat until golden brown.
- Warm the Turkey: If using leftover turkey, warm it in a pan or microwave with a pinch of salt and pepper.
- Assemble the Sandwich: Spread Dijon mustard (if using) on one slice of bread. Layer with warm turkey, cranberry sauce, Swiss cheese, and fresh arugula.
- Top and Serve: Place the second slice of bread on top and press gently. Slice in half and enjoy immediately!