turkey and Swiss sandwich
The Turkey and Swiss Sandwich is a delicious and satisfying option, combining thinly sliced turkey breast with creamy Swiss cheese on toasted or fresh bread. This classic sandwich is often enhanced with lettuce, tomato, and mayonnaise or mustard, adding freshness and flavor. It can be served cold for a quick meal or grilled for a warm, melty texture. Perfect for lunch or a light dinner, the Turkey and Swiss Sandwich pairs well with soups, chips, or a simple salad, making it a versatile and easy-to-make favorite.
Ingrédients
- 2 slices bread sourdough, whole wheat, or rye
- 4 slices turkey breast deli-style or freshly roasted
- 2 slices Swiss cheese
- 2 leaves lettuce romaine or iceberg
- 2 slices tomato fresh and ripe
- 2 tablespoons mayonnaise or Dijon mustard for extra flavor
- 1 teaspoon butter optional, for toasting the bread
- Salt and black pepper to taste
Instructions
- Prepare the Bread: If toasting, spread butter on one side of each bread slice and toast in a skillet or toaster until golden brown.
- Assemble the Sandwich: Spread mayonnaise or mustard evenly on one side of each slice of bread. Layer the turkey slices, Swiss cheese, lettuce, and tomato slices on one slice. Season with salt and black pepper to enhance the flavors.
- Complete the Sandwich: Top with the second slice of bread, press gently, and cut in half if desired.
- Serve and Enjoy: Pair with chips, soup, or a simple salad for a complete meal.