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Vegan Pancake Recipe

Vegan Pancake Recipe: Fluffy, Delicious, and Easy to Make

pancakes are a classic favorite, and with the rise of plant-based diets, finding the perfect vegan pancake recipe has never been easier. Whether you’re new to veganism or simply looking for a delicious dairy-free and egg-free option, this vegan pancake recipe will satisfy your cravings.
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Prepr Time 20 minutes
Cooking Time 20 minutes
ToTal Time 40 minutes
kitchen American, australian

Ingrédients
  

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 2 tbsp Sugar
  • 1/4 tsp Salt
  • 1 cup Almond milk or other plant-based milk
  • 1 tbsp Apple cider vinegar
  • 1 tsp Vanilla extract
  • 1 tbsp Vegetable oil

Instructions
 

  • Step 1: Mix the Dry Ingredients
  • In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Be sure to sift the flour to remove any lumps, ensuring a smooth batter.
  • Step 2: Combine the Wet Ingredients
  • In a separate bowl, whisk together the plant-based milk, apple cider vinegar, vanilla extract, and melted coconut oil or vegan butter. The vinegar will help activate the baking powder, giving the pancakes a light and fluffy texture.
  • Vegan Pancake Recipe
  • Step 3: Create the Batter
  • Gradually pour the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to overmix the batter – it’s okay if there are a few small lumps. Overmixing can result in dense pancakes.
  • Vegan Pancake Recipe
  • Step 4: Heat the Pan
  • Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with coconut oil or cooking spray to prevent the pancakes from sticking.
  • Step 5: Cook the Pancakes
  • Vegan Pancake Recipe
  • Once the pan is hot, pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until small bubbles form on the surface, about 2-3 minutes. Flip the pancakes with a spatula and cook for another 1-2 minutes, or until golden brown.
  • Step 6: Serve and Enjoy
  • Transfer the cooked pancakes to a plate and keep them warm while you cook the remaining batter. Serve your vegan pancakes with your favorite toppings, such as fresh fruit, maple syrup, vegan butter, or a dusting of powdered sugar.

Notes

Key Ingredients for Vegan Pancakes
To create the perfect vegan pancake recipe, you’ll need a handful of simple, everyday ingredients that you can find at any grocery store.