If you’re searching for a weeknight dinner that’s creamy, comforting, and downright irresistible, look no further than Marry Me Chicken Tortellini. This easy, one-pan pasta dish takes the internet-famous Marry Me Chicken to the next level by pairing it with cheesy tortellini and a rich, garlicky cream sauce that will have everyone at the table begging for seconds.
Originally dubbed “marry me” chicken because it’s so good, it could spark a proposal, this recipe has gone viral for a reason. With juicy chicken breasts, sun-dried tomatoes, Italian herbs, and a touch of parmesan magic, it’s the perfect blend of indulgent and easy to make. And when you toss in tender cheese-filled tortellini? Game over.
Whether you’re cooking for someone special or just want to treat yourself to a cozy, flavor-packed meal, this Marry Me Chicken Tortellini recipe is the kind of dish you’ll want to make again and again.
Marry Me Chicken Tortellini
Ingrédients
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts (sliced or pounded thin)
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- 3 cloves garlic minced
- ½ teaspoon red pepper flakes optional
- ½ cup sun-dried tomatoes chopped
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 9 oz cheese tortellini fresh or refrigerated
- Fresh basil or parsley for garnish (optional)
Instructions
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning. Cook for 4–5 minutes per side until golden and cooked through. Remove and set aside.
Sauté Garlic & Tomatoes:
- In the same skillet, add garlic, sun-dried tomatoes, and red pepper flakes (if using). Sauté for 1–2 minutes until fragrant.
Make the Cream Sauce:
- Pour in chicken broth and heavy cream. Stir well, scraping up any browned bits. Bring to a simmer, then reduce heat.
Add Cheese & Tortellini:
- Stir in parmesan cheese until melted. Add tortellini and cook according to package instructions (typically 4–5 minutes), until tender and heated through.
Combine & Serve:
- Slice the cooked chicken and return it to the skillet. Let everything simmer for another minute or two. Garnish with fresh herbs and serve warm!
Tips, Tricks, and Serving Ideas
When it comes to making the perfect Marry Me Chicken Tortellini, it’s all about a few clever techniques and knowing how to serve it up like a pro. Whether you’re prepping it ahead, reheating leftovers, or elevating it for a dinner party, these tips and serving suggestions will make your dish shine.
What to Serve with Marry Me Chicken Tortellini
This rich and creamy pasta is filling on its own, but it pairs beautifully with lighter sides to balance out the meal:
- Garlic Bread or Breadsticks: Perfect for soaking up every drop of that velvety sauce.
- Crisp Green Salad: A simple salad with arugula, cherry tomatoes, and balsamic vinaigrette adds freshness.
- Roasted Vegetables: Try broccoli, asparagus, or Brussels sprouts for a pop of color and nutrition.
- Storage and Reheating Tips
Make your leftovers just as delicious the next day with these smart storage tips:
- Storage: Keep leftovers in an airtight container in the fridge for up to 3–4 days.
- Freezing: While you can freeze it, note that the cream sauce may separate when reheated. For best results, freeze the sauce and tortellini separately.
- Reheating: Gently reheat on the stovetop with a splash of milk or cream to restore the sauce’s creamy texture. Avoid microwaving for too long, as it can dry out the chicken and make the sauce grainy.
Make Ahead & Meal Prep Tips
Want to get a head start or enjoy this dish throughout the week? Here’s how:
- Make the Sauce in Advance: The creamy garlic parmesan sauce can be made up to 2 days ahead and stored in the fridge.
- Pre-Cook Chicken: Cook and slice your chicken breast ahead of time to save on prep when you’re ready to assemble.
- Assemble & Refrigerate: Combine everything except the tortellini, then add and cook the pasta fresh when ready to serve for best texture.
- Portion It Out: Divide into containers for easy grab-and-go lunches or quick heat-and-eat dinners.
Frequently Asked Questions (FAQs)
Got questions about making Marry Me Chicken Tortellini? You’re not alone! Below are answers to some of the most frequently asked questions about this creamy, dreamy pasta dish.
Can I Use Frozen Tortellini?
Yes, you can absolutely use frozen tortellini in this recipe! Just be sure to add a couple of extra minutes to the cook time and check for doneness before serving. There’s no need to thaw the tortellini beforehand—simply drop them into the simmering sauce and let them cook until tender.
Pro Tip: If using frozen tortellini, cover the pan with a lid for even cooking and to prevent the sauce from reducing too quickly.
Can I Make It Without Heavy Cream?
Yes! While heavy cream creates the richest, creamiest texture, there are a few great alternatives:
- Half-and-half – a lighter option that still keeps the dish creamy.
- Evaporated milk – works well in cooked sauces and adds body.
- Coconut cream – a dairy-free substitute with a slightly sweet flavor (great if you’re into fusion dishes).
- Cream cheese + milk combo – melt a few tablespoons of cream cheese into the sauce for thickness and tang.
Keep in mind that the sauce may be slightly less velvety, but still delicious.
Is This Dish Spicy?
The standard recipe includes red pepper flakes, which add a gentle kick—but it’s not overly spicy. If you’re cooking for kids or those with a milder palate, feel free to reduce or omit the pepper flakes entirely.
On the flip side, if you like heat, consider adding:
- A pinch of cayenne
- A drizzle of chili oil
- A spoonful of Calabrian chili paste
How Long Does It Take to Cook?
This dish is perfect for busy nights because it comes together in about 30 to 35 minutes total:
- Prep Time: ~10 minutes
- Cook Time: ~20–25 minutes
- Total Time: ~35 minutes
It’s a one-skillet wonder that feels fancy but is super easy to throw together—even on a weeknight.
Can I Use Pre-Cooked or Rotisserie Chicken?
Absolutely! Using pre-cooked or shredded rotisserie chicken is a great time-saver. Simply skip the step of cooking the chicken breast and stir the pre-cooked chicken into the sauce at the end to warm through.
Just keep in mind: Since it’s already cooked, don’t overheat it or it may become dry. A quick simmer in the sauce is all it needs.
Is Marry Me Chicken Tortellini Good for Meal Prep?
Yes! This dish holds up well in the fridge and reheats beautifully with a splash of milk or cream. Just portion it out into individual containers and store in the refrigerator for up to 4 days.
For best results, store the tortellini and sauce together, but keep toppings (like herbs or extra cheese) separate until serving.
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