Why You’ll Love This Tater Tot Breakfast Bowl
This Tater Tot Breakfast Bowl with Sausage Gravy isn’t just delicious—it’s the kind of comfort food that hits all the right notes. Whether you’re feeding a hungry crowd or treating yourself to a weekend brunch, this dish is:
- Hearty and filling: With crispy tater tots, savory sausage, creamy gravy, and cheesy eggs, it’s a full meal in a single bowl.
- Perfect for brunch lovers: This recipe is a true crowd-pleaser and works for any occasion—from lazy Sundays to festive holiday breakfasts.
- Quick and customizable: You can easily adapt it with extra toppings like avocado, hot sauce, or veggies to match your flavor preferences.
It’s no surprise this breakfast bowl has become a go-to brunch recipe for home cooks and foodies alike!
Ingredients You’ll Need for the Perfect Breakfast Bowl
The beauty of this breakfast bowl lies in its simplicity. With just a handful of ingredients—many of which you probably already have—you’ll create a savory masterpiece. Here’s what you need:
- Tater tots: Frozen tots work perfectly. Bake them until golden and crispy for that irresistible crunch.
- Ground breakfast sausage: Choose a mild or spicy sausage depending on your taste. Pork sausage adds rich, meaty flavor to the gravy.
- Homemade sausage gravy: Flour, milk, and the drippings from the sausage form the base of this creamy, peppery gravy.
- Eggs: Scrambled or fried—either works. Eggs add protein and help balance the richness.
- Cheddar cheese: A sprinkle of shredded cheese adds creaminess and depth.
- Optional add-ins: Green onions, diced bell peppers, or even jalapeños for a kick of spice.
This combination creates a flavorful, layered breakfast experience that’s hard to beat.
Step-by-Step Instructions for This Breakfast Casserole
Even if you’re not a morning person, this recipe is easy to follow. You’ll go from prep to plate in under an hour with minimal fuss. Here’s how:
- Bake the tater tots: Preheat your oven and cook the tots until they’re extra crispy. You want a solid, crunchy base that won’t go soggy under the gravy.
- Prepare the sausage gravy: In a skillet, cook the sausage until browned. Stir in flour to form a roux, then slowly add milk while whisking to create a smooth, thick gravy. Season with salt, pepper, and a pinch of paprika.
- Cook the eggs: Scramble or fry the eggs to your liking. For a casserole-style bake, you can even crack the eggs directly over the tater tots before baking.
- Assemble the bowl: In a large serving bowl or baking dish, layer the crispy tots, cooked eggs, cheese, and pour the warm sausage gravy over everything. Garnish with green onions or parsley for freshness.
Tip: For extra indulgence, pop everything under the broiler for a minute to melt the cheese and slightly crisp the top!
Helpful Tips, Variations & Make-Ahead Ideas
This breakfast bowl is super flexible and perfect for adapting based on your preferences or dietary needs. Here’s how to tweak it:
- Vegetarian option: Use a plant-based sausage and mushroom gravy instead of pork.
- Make it spicy: Add chopped jalapeños, red pepper flakes, or drizzle with sriracha or chipotle sauce.
- Add veggies: Toss in sautéed spinach, peppers, or caramelized onions for added nutrients.
- Make-ahead tips: Prep the sausage gravy and bake the tater tots the night before. Store separately, then assemble and heat the next morning.
You can also freeze individual portions for busy weekdays—just reheat in the microwave or oven and enjoy.
What to Serve with Your Tater Tot Breakfast Bowl
While this dish is hearty enough to stand on its own, pairing it with a few sides can turn it into a brunch spread everyone will rave about:
- Fresh fruit or a fruit salad: Something light and sweet to balance the savory richness.
- Buttermilk biscuits or toast: Perfect for scooping up any extra gravy.
- Pancakes or waffles: For a sweet-and-savory combo, serve this bowl alongside fluffy pancakes and maple syrup.
- Drinks for brunch: Pair with hot coffee, iced lattes, orange juice, or brunch cocktails like mimosas or Bloody Marys.
With the right pairings, your Tater Tot Breakfast Bowl with Sausage Gravy becomes the centerpiece of a memorable weekend meal.
Easy Tater Tot Breakfast Bowl with Sausage Gravy
Ingredients
For the Breakfast Bowl:
- 4 cups frozen tater tots
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions optional, for garnish
For the Sausage Gravy:
- 1/2 pound ground breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 teaspoon freshly ground black pepper more to taste
- Salt to taste
- Optional: pinch of paprika or cayenne for added flavor
Instructions
Bake the Tater Tots:
- Preheat oven to 425°F (220°C). Spread frozen tater tots on a baking sheet and bake according to package instructions (usually 20–25 minutes), until golden and crispy.
Cook the Sausage Gravy:
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Do not drain. Sprinkle the flour over the sausage and stir well to coat. Gradually pour in the milk while whisking constantly. Bring to a simmer and cook for 4–5 minutes, stirring, until thickened. Season with pepper and salt to taste.
Scramble the Eggs:
- In a separate pan, scramble the eggs to your desired doneness. Lightly season with salt and pepper.
Assemble the Bowls:
- Divide the crispy tater tots between 4 bowls. Top each with scrambled eggs, shredded cheddar cheese, and a generous ladle of sausage gravy.
Garnish and Serve:
- Sprinkle chopped green onions on top and serve hot. Optional: add a dash of hot sauce for a spicy kick.
Dinner recipes for more ideas recipes
