Why Make This Recipe

Pumpkin Whipped Feta Dip is a delightful and unique appetizer that combines savory and sweet flavors. Its creamy texture and rich taste make it perfect for gatherings, holidays, or even simple snacks at home. With the warm flavor of pumpkin and the tanginess of feta, this dip is not only delicious but also easy to make, making it a go-to recipe for anyone looking to impress their guests.

How to Make Pumpkin Whipped Feta Dip

Ingredients

Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
1/4 cup plain Greek yogurt
1 cup canned pumpkin puree (unsweetened)
1-2 Tbsp honey (plus more, to serve)
1 tsp dried thyme (or 2 tsp fresh thyme)
Black pepper (freshly cracked)
Fresh thyme (can use dried if needed)
Chopped walnuts (optional; raw or toasted)
Extra honey drizzle
Crusty, toasted bread (like sourdough or baguette)
Crackers

Directions

Start by making the whipped feta. Add the feta cheese and Greek yogurt to a food processor. Blend the ingredients together for a few minutes until smooth. Use a spatula to scrape down the sides as needed.
Next, add the pumpkin puree, 1 or 2 tablespoons of honey (depending on how sweet you want it), thyme, and a few cracks of black pepper to the food processor. Blend again until everything is well combined.
Transfer the whipped feta to the fridge and chill it (covered) for 30-60 minutes. This step helps the dip to harden and cool.
When you’re ready to serve, take the whipped feta out of the fridge and place it in a large bowl. Garnish with chopped walnuts (if using), a generous sprinkle of fresh thyme, an extra drizzle of honey, and more black pepper.
Serve with crusty or toasted bread and crackers for dipping. Enjoy your delicious Pumpkin Whipped Feta Dip!

How to Serve Pumpkin Whipped Feta Dip

Pumpkin Whipped Feta Dip is best served chilled. Offer it with a selection of toasted crusty bread, like sourdough or baguette, and a variety of crackers. This makes it easy for guests to scoop up the dip and enjoy. You can also set out some vegetable sticks, like carrots and celery, for a healthier option.

How to Store Pumpkin Whipped Feta Dip

Store any leftover dip in an airtight container in the fridge. It should stay fresh for about 3 to 5 days. When you’re ready to enjoy it again, give it a stir. If it seems a bit thick, you can add a little bit of yogurt or honey to bring back the creamy texture.

Tips to Make Pumpkin Whipped Feta Dip

For a smoother dip, make sure to blend thoroughly and scrape the sides often.
Adjust the sweetness by using more or less honey to suit your taste.
Experiment with different herbs or spices for extra flavor, such as a pinch of nutmeg or cinnamon for a warm twist.

Variation

You can easily add other ingredients to this dip to customize it. For example, mix in roasted garlic for extra depth of flavor or use flavored feta for a unique taste. You can also swap out the walnuts for pecans or omit them altogether if you have nut allergies.

FAQs

Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin, but make sure to cook and puree it first. Canned pumpkin is easier and quicker for this recipe.

Q: Is there a dairy-free version of this dip?
A: Yes, you can try using dairy-free feta cheese and a dairy-free yogurt alternative to make it suitable for those who are lactose intolerant or vegan.

Q: Can I make this dip ahead of time?
A: Absolutely! You can make the dip a day in advance and store it in the fridge until you’re ready to serve. This can enhance the flavors as they have more time to meld together.