Why Make This Recipe
Air Fryer Fried Pickles are a fun and tasty snack that takes just a little time to prepare. They are crispy, tangy, and packed with flavor. Plus, using an air fryer means less oil than traditional frying, making them a healthier choice. Whether you’re watching a game, hosting a party, or just craving something different, these fried pickles are sure to impress.
How to Make Air Fryer Fried Pickles
Ingredients:
- Dill pickles
- Breadcrumbs
- Eggs
- Flour
- Garlic powder
- Paprika
- Salt
- Pepper
- Cooking spray
Directions:
- Slice the dill pickles into chips or spears.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip each pickle slice first in flour, then in beaten eggs, and finally coat with the breadcrumb mixture.
- Preheat the air fryer to 375°F (190°C).
- Arrange the breaded pickles in a single layer in the air fryer basket and lightly spray with cooking spray.
- Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve warm with your choice of dipping sauce.
How to Serve Air Fryer Fried Pickles
Serve Air Fryer Fried Pickles warm as a snack or appetizer. They go great with ranch dressing, spicy mayo, or your favorite dipping sauce. You can also pair them with drinks at a gathering or enjoy them while relaxing at home.
How to Store Air Fryer Fried Pickles
If you have leftovers, let them cool completely before storing. Place the fried pickles in an airtight container and keep them in the refrigerator. They are best enjoyed the same day, but you can store them for up to 2 days. Reheat them in the air fryer for a few minutes to regain their crispiness before serving again.
Tips to Make Air Fryer Fried Pickles
- Make sure to dry the pickles before coating them to help the breading stick better.
- Feel free to adjust the spices in the breadcrumb mixture for a bit more heat or flavor.
- Don’t overcrowd the air fryer basket; working in batches helps keep the pickles crispy.
Variation
You can try using different types of pickles such as spicy pickles or even stuffed pickles. Each type will offer its own unique flavor. Additionally, you could add some grated cheese to the breadcrumb mixture for an extra cheesy treat.
FAQs
1. Can I use homemade pickles for this recipe?
Yes, homemade pickles can taste fantastic in this recipe! Just make sure they are well-drained before breading.
2. How long does it take to cook the fried pickles?
Cooking time is about 8-10 minutes in the air fryer, but be sure to check for your desired crispiness.
3. Can I freeze the fried pickles?
Yes, you can freeze the breaded pickles before cooking. Just place them on a baking sheet, freeze them until solid, then transfer to a bag. Cook from frozen, adding a couple of extra minutes to the cooking time.

Air Fryer Fried Pickles
Ingredients
- Dill pickles
- Breadcrumbs
- Eggs
- Flour
- Garlic powder
- Paprika
- Salt
- Pepper
- Cooking spray
Instructions
- Slice the dill pickles into chips or spears.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip each pickle slice first in flour, then in beaten eggs, and finally coat with the breadcrumb mixture.
- Preheat the air fryer to 375°F (190°C).
- Arrange the breaded pickles in a single layer in the air fryer basket and lightly spray with cooking spray.
- Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve warm with your choice of dipping sauce.


