Apple Crumb Cake

why make this recipe

Apple Crumb Cake is a delightful dessert that combines the sweet and tart flavors of fresh apples with a crunchy crumb topping. It’s incredibly moist and perfect for any occasion, whether it’s a family gathering or an afternoon treat with coffee. The simple ingredients are likely already in your pantry, making it an easy choice for last-minute baking. This recipe is not only delicious but also a great way to use up extra apples, bringing warmth and comfort to your home.

how to make Apple Crumb Cake

Ingredients :

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups diced apples
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour (for crumb topping)
• 1/2 teaspoon ground cinnamon (for crumb topping)
• 1/4 cup unsalted butter (for crumb topping)

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
4. In another bowl, whisk together 2 cups of flour, baking powder, and 1 teaspoon of cinnamon. Gradually add dry ingredients to the wet mixture until just combined.
5. Fold in the diced apples and pour the batter into the prepared baking pan.
6. For the crumb topping, in a separate bowl, mix together 1/2 cup of flour, brown sugar, oats, and 1/2 teaspoon of cinnamon. Cut in 1/4 cup of butter until crumbly.
7. Sprinkle the crumb topping over the cake batter.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before drizzling with a sweet cinnamon apple drizzle made from powdered sugar, milk, and cinnamon.

how to serve Apple Crumb Cake

Serve the Apple Crumb Cake warm or at room temperature. It’s lovely on its own but can also be topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Drizzling some of the sweet cinnamon apple sauce on top can add even more flavor.

how to store Apple Crumb Cake

Store any leftover Apple Crumb Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For even longer storage, consider freezing the cake. Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag. They can last for up to three months in the freezer.

tips to make Apple Crumb Cake

• Make sure your apples are fresh and diced evenly for even cooking.
• Use a mix of sweet and tart apples for a more complex flavor.
• Don’t overmix the batter; it should be just combined for the best texture.
• For a little extra crunch, add chopped nuts to the crumb topping.
• If you’re a fan of spices, consider adding a pinch of nutmeg or allspice for a unique flavor twist.

variation (if any)

You can easily customize your Apple Crumb Cake by adding other fruits like pears or berries. Consider incorporating nuts such as walnuts or pecans into the batter or crumb topping. For a seasonal twist, add some pumpkin spice during the fall months.

FAQs

1. Can I use different types of apples?
Yes, feel free to use your favorite apples! A mix of sweet and tart apples works best for flavor.

2. How can I make it gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

3. Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance and store it in an airtight container. It will stay moist and delicious.

Apple Crumb Cake

A delightful dessert combining sweet and tart flavors of fresh apples with a crunchy crumb topping, perfect for any occasion.

Print Recipes Pin Recipe

Prepr Time 15 minutes mins

Cooking Time 35 minutes mins

ToTal Time 50 minutes mins

Type of plate Dessert, Snack

kitchen American

Serving 12 servings

500 kalCalori 250kcal

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour plus 1/2 cup for crumb topping
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups diced apples fresh apples, diced evenly

Crumb Topping

• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour for crumb topping
• 1/2 teaspoon ground cinnamon for crumb topping
• 1/4 cup unsalted butter for crumb topping

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the milk and vanilla extract.
• In another bowl, whisk together 2 cups of flour, baking powder, and 1 teaspoon of cinnamon. Gradually add dry ingredients to the wet mixture until just combined.
• Fold in the diced apples and pour the batter into the prepared baking pan.

Crumb Topping

• In a separate bowl, mix together 1/2 cup of flour, brown sugar, oats, and 1/2 teaspoon of cinnamon. Cut in 1/4 cup of butter until crumbly.
• Sprinkle the crumb topping over the cake batter.

Baking

• Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool before drizzling with a sweet cinnamon apple drizzle made from powdered sugar, milk, and cinnamon.

Notes

Serve the Apple Crumb Cake warm or at room temperature, optionally topped with a scoop of vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to three days, refrigerate for about a week or freeze for up to three months.

Keyword Apple Crumb Cake, Apple Desserts, Baking, Dessert Recipe, Homemade Cake