Why Make This Recipe
Caramel Apple Dump Cake is an easy and delicious dessert that brings together the comforting flavors of apples, caramel, and cake in one dish. It’s perfect for gatherings, potlucks, or just a cozy night at home. With minimal prep time, this cake can satisfy your sweet tooth and impress your family and friends. The combination of warm apples and gooey caramel creates a delightful experience that everyone will love.
How to Make Caramel Apple Dump Cake
Ingredients
- 2 cups sliced apples
- 1 cup caramel sauce
- 1 box vanilla cake mix
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts (optional)
Directions
- In a crockpot, layer the sliced apples and pour caramel sauce over them.
- Sprinkle the cake mix evenly on top of the caramel apples.
- Drizzle melted butter over the cake mix.
- Sprinkle cinnamon and walnuts, if using, on top.
- Cover and cook on high for 2-3 hours or until the apples are tender and the cake mix is cooked through.
- Serve warm and enjoy!
How to Serve Caramel Apple Dump Cake
Serve the Caramel Apple Dump Cake warm right from the crockpot. You can enjoy it on its own, or add a scoop of vanilla ice cream or whipped cream on top for an extra treat. The warm, gooey caramel and tender apples pair wonderfully with the cold ice cream, creating a perfect contrast in temperatures.
How to Store Caramel Apple Dump Cake
If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it in the microwave for a few seconds until heated through. Make sure to cover it to prevent it from drying out.
Tips to Make Caramel Apple Dump Cake
- For extra flavor, use a mix of different apples such as Granny Smith, Honeycrisp, or Fuji.
- If you like a crunchy topping, consider adding more chopped walnuts or even some oats mixed with cinnamon on top.
- To save time, use pre-sliced apples available at the grocery store.
Variation
You can change up the flavor by using different types of cake mix, such as spice or chocolate, for a unique twist on the traditional recipe. Additionally, try adding dried fruits like raisins or cranberries for extra sweetness and texture.
FAQs
1. Can I make Caramel Apple Dump Cake in the oven?
Yes, you can! Layer the ingredients in a greased baking dish instead of a crockpot and bake at 350°F (175°C) for about 30-40 minutes or until the apples are tender.
2. Is it necessary to peel the apples?
It is not necessary to peel the apples, but peeling them can reduce tartness and make the cake more smooth.
3. Can I use store-bought caramel sauce instead of making my own?
Yes, using store-bought caramel sauce is a great time-saver and works perfectly in this recipe.
Caramel Apple Dump Cake
Ingredients
Main ingredients
- 2 cups sliced apples Use a mix of different apples for extra flavor.
- 1 cup caramel sauce Store-bought caramel sauce works well.
- 1 box vanilla cake mix You can substitute with spice or chocolate cake mix for a variation.
- 1/2 cup butter, melted Drizzle over the cake mix.
- 1 teaspoon cinnamon Adds a warm flavor.
- 1/2 cup chopped walnuts Optional, for a crunchy topping.
Instructions
Preparation
- Layer the sliced apples in a crockpot and pour caramel sauce over them.
- Sprinkle the cake mix evenly on top of the caramel apples.
- Drizzle melted butter over the cake mix.
- Sprinkle cinnamon and walnuts (if using) on top.
Cooking
- Cover and cook on high for 2-3 hours or until the apples are tender and the cake mix is cooked through.
Serving
- Serve warm right from the crockpot, optionally with vanilla ice cream or whipped cream.
