Why Make This Recipe
Cinnamon Sugar Blondies are a delightful treat that combines the comforting flavors of honey and cinnamon in a simple dessert. They are easy to make and perfect for any occasion. Whether you need a sweet snack for a gathering or just want to indulge yourself after a long day, these blondies will hit the spot. Their warm, cozy taste makes them ideal for sharing with friends and family, or for enjoying yourself with a cup of coffee or tea.
How to Make Cinnamon Sugar Blondies
Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter and brown sugar until well combined.
- Add the egg, honey, and vanilla extract to the bowl. Whisk everything together until fully mixed.
- Stir in the flour, salt, and ½ teaspoon of the ground cinnamon until just combined. Be careful not to over mix.
- Pour the batter into the prepared pan. In a small bowl, mix the granulated sugar and remaining ½ teaspoon of cinnamon together, then sprinkle it over the batter.
- Bake the blondies for 22–25 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool completely in the pan before cutting into squares.
How to Serve Cinnamon Sugar Blondies
You can serve the Cinnamon Sugar Blondies warm or at room temperature. They are delightful on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzling a little extra honey on top adds a nice touch, too!
How to Store Cinnamon Sugar Blondies
Store any leftover blondies in an airtight container at room temperature for up to three days. If you’d like to keep them longer, you can freeze the blondies. Wrap them well in plastic wrap and aluminum foil, and they will last in the freezer for up to three months. When you’re ready to enjoy them, let them thaw at room temperature.
Tips to Make Cinnamon Sugar Blondies
- Ensure that your butter is melted but not too hot when mixing with the sugar; this helps create the right texture.
- Do not over mix the batter; mixing just until combined will keep the blondies soft and chewy.
- For added flavor, you may include chopped nuts or chocolate chips in the batter.
Variations
You can customize these blondies by adding:
- Chopped walnuts or pecans for a crunchy texture.
- Chocolate chips for a sweeter touch.
- A pinch of nutmeg for extra warmth and spice.
FAQs
1. Can I use brown sugar instead of granulated sugar for the topping?
Yes, you can use brown sugar for the topping if you prefer. It will add a richer flavor.
2. How do I know when the blondies are done?
Check for doneness by inserting a toothpick into the center of the blondies. If it comes out clean or with a few crumbs, they are done.
3. Can I make these blondies gluten-free?
Yes, you can substitute the all-purpose flour with gluten-free flour, and they should still turn out delicious!
Cinnamon Sugar Blondies
Ingredients
Main Ingredients
- 1 large egg
- ½ cup unsalted butter, melted Ensure the butter is melted but not too hot.
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided Use ½ teaspoon in the batter and ½ teaspoon for topping.
- 3 tablespoons granulated sugar For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter and brown sugar until well combined.
- Add the egg, honey, and vanilla extract to the bowl. Whisk everything together until fully mixed.
- Stir in the flour, salt, and ½ teaspoon of the ground cinnamon until just combined. Be careful not to over mix.
- Pour the batter into the prepared pan. In a small bowl, mix the granulated sugar and remaining ½ teaspoon of cinnamon together, then sprinkle it over the batter.
Baking
- Bake the blondies for 22–25 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool completely in the pan before cutting into squares.
