why make this recipe
Chicken Burrito Bowl is not only delicious but also very easy to make. It’s perfect for a busy weeknight dinner or a healthy lunch. This recipe is packed with flavor and nutrients, making it a great choice for families. Plus, you can customize it to suit your taste!
how to make Chicken Burrito Bowl
Ingredients:
- 2 chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Cooked rice or quinoa for serving
Directions:
- Place the chicken breasts in the crockpot and pour the salsa over them.
- Add the black beans and corn.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix well with the beans and corn.
- In a small bowl, mix the chopped cilantro, lime juice, salt, and pepper to create the dressing.
- Serve the chicken mixture over cooked rice or quinoa. Top with diced avocado and cilantro lime dressing.
how to serve Chicken Burrito Bowl
Serve Chicken Burrito Bowl in bowls, making it easy for everyone to enjoy. You can place a generous portion of rice or quinoa at the bottom, then top it with the chicken, beans, corn, and a few slices of avocado. Drizzle the cilantro lime dressing on top for an added burst of flavor.
how to store Chicken Burrito Bowl
To store the Chicken Burrito Bowl, keep the chicken mixture and any toppings in separate containers. You can refrigerate it for up to 3 days. If you want to keep it longer, it can be frozen for up to 2 months. Just remember to thaw it in the refrigerator before reheating.
tips to make Chicken Burrito Bowl
- Use fresh ingredients for more flavor.
- If you have leftovers, mix in some chopped veggies for added crunch.
- For a spicy kick, add jalapeños or hot sauce.
variation
You can change up this recipe by using different proteins like beef, turkey, or even tofu for a vegetarian option. You can also add different toppings like cheese, sour cream, or additional vegetables.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
Can I make this recipe without a crockpot?
Yes, you can cook the chicken on the stovetop or in the oven. Just cook until the chicken is fully cooked and tender.
Is this recipe gluten-free?
Yes, Chicken Burrito Bowl is gluten-free if you use gluten-free rice or quinoa and check your salsa for any hidden gluten.
Chicken Burrito Bowl
Ingredients
Main Ingredients
- 2 pieces chicken breasts Fresh or frozen
- 1 cup salsa Choose your favorite type
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 piece avocado, diced For topping
- 1/4 cup cilantro, chopped Fresh for garnish
- 1 piece lime, juiced For dressing
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breasts in the crockpot and pour the salsa over them.
- Add the black beans and corn.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix well with the beans and corn.
Dressing
- In a small bowl, mix the chopped cilantro, lime juice, salt, and pepper to create the dressing.
Assembly
- Serve the chicken mixture over cooked rice or quinoa.
- Top with diced avocado and cilantro lime dressing.
