Why Make This Recipe
Chicken Lo Mein is a great choice for a delicious and filling meal. It’s quick to prepare, allowing you to enjoy a tasty dish in no time. This recipe combines tender chicken, colorful vegetables, and savory noodles, making it both nutritious and satisfying. If you’re looking for an easy weeknight dinner or a dish to impress your family, this Chicken Lo Mein recipe is perfect!
How to Make Chicken Lo Mein
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions:
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the Lo Mein noodles according to the package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
How to Serve Chicken Lo Mein
Serve Chicken Lo Mein hot, straight from the pan. You can add extra soy sauce on the side for those who like it a bit saltier. This dish pairs well with chopsticks or forks and can be enjoyed as a main course for lunch or dinner.
How to Store Chicken Lo Mein
If you have leftovers, let the Chicken Lo Mein cool down, then place it in an airtight container. Store it in the refrigerator and enjoy it within 3-4 days. For longer storage, you can freeze it for up to a month. When ready to eat, simply reheat it in the microwave or on the stove until heated through.
Tips to Make Chicken Lo Mein
- Use fresh vegetables for the best flavor and texture.
- Adjust the amount of soy sauce and sesame oil to suit your taste.
- For added protein, consider adding shrimp or tofu along with the chicken.
- If you want some heat, add a dash of chili sauce.
Variation
You can easily customize Chicken Lo Mein by adding your favorite vegetables, such as broccoli, snow peas, or mushrooms. You can also substitute the chicken for beef, shrimp, or even tofu for a vegetarian option.
FAQs
Can I use dried Lo Mein noodles?
Yes, you can use dried Lo Mein noodles. Just follow the package instructions for cooking them until they are al dente.
Is this recipe gluten-free?
To make a gluten-free version, use gluten-free soy sauce and ensure that the noodles are also gluten-free.
Can I prepare this dish in advance?
Yes, you can prepare the vegetables and cook the chicken in advance. Just assemble and stir-fry everything together when you’re ready to serve!
Chicken Lo Mein
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- grams Lo Mein noodles (fresh or dried) Use according to package instructions
- 1 piece red bell pepper Chopped
- 1 piece yellow bell pepper Chopped
- 2 pieces carrots (thinly sliced)
- 2 pieces green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
Preparation
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the Lo Mein noodles according to the package instructions until al dente; drain and set aside.
Cooking
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
