why make this recipe
Air Fryer Apple Fries are a fun and delicious way to enjoy apples. They are crispy on the outside and soft on the inside. This healthier twist on traditional fries gives you a tasty snack or dessert with less oil. You can enjoy them while watching a movie or as a sweet treat after dinner.
how to make Air Fryer Apple Fries
Ingredients:
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Directions:
- Prep apples: Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
- Set up coating stations:
- Bowl 1: Add flour.
- Bowl 2: Whisk egg and milk together.
- Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.
- Coat apples: Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
- Air fry: Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
- Cook: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
- Serve: Enjoy warm with caramel dip, yogurt, or whipped cream.
how to serve Air Fryer Apple Fries
Serve Air Fryer Apple Fries warm for the best taste. You can pair them with a variety of dips like caramel sauce, yogurt, or whipped cream. They make a great snack for kids and adults alike!
how to store Air Fryer Apple Fries
You can store leftover apple fries in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer for a few minutes to get them crispy again.
tips to make Air Fryer Apple Fries
- Choose firm apples like Honeycrisp or Granny Smith for the best texture.
- Make sure to pat the apple sticks dry; this helps the coating stick better.
- If you like extra sweetness, you can add more sugar or even a drizzle of honey after cooking.
variation
You can try adding different spices to the breadcrumb mixture, such as nutmeg or ginger, for a different flavor. You can also swap the apples for pears if you want to try something new!
FAQs
1. Can I use other types of apples?
Yes, you can use any type of apple you enjoy, but firmer apples like Honeycrisp or Granny Smith work best.
2. Do I need to peel the apples?
Peeling is optional. The skin adds extra fiber and texture, but you can peel them if you prefer.
3. Can I make these ahead of time?
Yes, you can prep the apple sticks and coating in advance. Just store them separately in the fridge until you’re ready to air fry them.

Air Fryer Apple Fries
Ingredients
- 2 large apples Honeycrisp or Granny Smith work great
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Prep apples: Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
- Set up coating stations:Bowl 1: Add flour.
- Bowl 2: Whisk egg and milk together.
- Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.
- Coat apples: Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
- Air fry: Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
- Cook: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
- Serve: Enjoy warm with caramel dip, yogurt, or whipped cream.



